Join us for a Hands-On Brunch Demonstration at Northern Roots Farm!

For just $75 per person (Class limit of 15 people), you’ll dive into the art of brunch as our skilled chef guides you through creating two delectable dishes:
Cheese Blintzes with Berry Compote and Egg Soufflé with a Creamy Cheese Sauce.

During the class, you’ll get the chance to try your hand at flipping crepes in the pan, adding a fun and interactive element to the experience. Chef Tram Taylor with Mountain View Artisanal will demonstrate the step-by-step process for crafting these elegant brunch staples, sharing tips and tricks to help you perfect them at home.

Whether you’re a brunch lover or just looking to sharpen your culinary skills, this class is perfect for all skill levels. Don’t miss this unique opportunity to learn, taste, and enjoy the flavors of a perfect brunch! ! Book your spot today and get ready to bring a touch of gourmet to your mornings!